The Clear Pour: Seltzers
Clean. Crushable. Surprisingly satisfying.
Seltzer brewing doesn’t mean sacrificing craft. The Clear Pour is your guide to making crisp, bubbly, flavor-forward seltzers at home—fast, clean, and built to sip. Inside, you’ll get a quick breakdown of the seltzer brewing process, including fermenting sugar bases, adjusting pH and nutrients for a clean ferment, and flavoring without the fake stuff. Whether you’re going classic or spiked with spirits, this guide keeps it simple without cutting corners.
Includes two extract-based recipes to get you started:
Day Trip Hard Seltzer – Light, effervescent, and endlessly drinkable. Made with a sugar base and finished with bright, natural flavor.
Second Wind Spirit-Based Seltzer – A vodka-based seltzer for cleaner flavor and quicker turnaround. Less fermentation, same refreshing finish.
Plus, a FAQ + troubleshooting section to help you tackle clarity issues, nutrient confusion, and getting carbonation just right.
No haze. No hops. Just clean pours and good times.
Clean. Crushable. Surprisingly satisfying.
Seltzer brewing doesn’t mean sacrificing craft. The Clear Pour is your guide to making crisp, bubbly, flavor-forward seltzers at home—fast, clean, and built to sip. Inside, you’ll get a quick breakdown of the seltzer brewing process, including fermenting sugar bases, adjusting pH and nutrients for a clean ferment, and flavoring without the fake stuff. Whether you’re going classic or spiked with spirits, this guide keeps it simple without cutting corners.
Includes two extract-based recipes to get you started:
Day Trip Hard Seltzer – Light, effervescent, and endlessly drinkable. Made with a sugar base and finished with bright, natural flavor.
Second Wind Spirit-Based Seltzer – A vodka-based seltzer for cleaner flavor and quicker turnaround. Less fermentation, same refreshing finish.
Plus, a FAQ + troubleshooting section to help you tackle clarity issues, nutrient confusion, and getting carbonation just right.
No haze. No hops. Just clean pours and good times.
Clean. Crushable. Surprisingly satisfying.
Seltzer brewing doesn’t mean sacrificing craft. The Clear Pour is your guide to making crisp, bubbly, flavor-forward seltzers at home—fast, clean, and built to sip. Inside, you’ll get a quick breakdown of the seltzer brewing process, including fermenting sugar bases, adjusting pH and nutrients for a clean ferment, and flavoring without the fake stuff. Whether you’re going classic or spiked with spirits, this guide keeps it simple without cutting corners.
Includes two extract-based recipes to get you started:
Day Trip Hard Seltzer – Light, effervescent, and endlessly drinkable. Made with a sugar base and finished with bright, natural flavor.
Second Wind Spirit-Based Seltzer – A vodka-based seltzer for cleaner flavor and quicker turnaround. Less fermentation, same refreshing finish.
Plus, a FAQ + troubleshooting section to help you tackle clarity issues, nutrient confusion, and getting carbonation just right.
No haze. No hops. Just clean pours and good times.
