The Free Pour: Zero Proof Brews
All flavor. No buzz. Still brewed with backbone.
Just because it’s alcohol-free doesn’t mean it’s flavor-free. The Free Pour is your guide to brewing zero-proof recipes that still hit hard with hop character, citrus snap, and clean, refreshing finishes—no fermentation required. Inside, you’ll find a breakdown of how non-alcoholic brewing works, from building malt and hop character without ABV to dialing in pH, carbonation, and body for something that actually drinks like beer (or seltzer)—not just bubbly water.
This guide features two extract-based recipes you can brew with purpose:
Second Draft NA IPA – Crisp, bitter, and built like the real deal. Balanced malt, big hop flavor, and no shortcuts on mouthfeel.
Low Tide NA Seltzer – Bright, zesty, and fully refreshing. Carbonated to crush and brewed clean without fermentation fuss.
Plus, a FAQ + troubleshooting section to help you navigate body, balance, and carbonation—so your NA brew actually feels like a proper pour.
When you want craft without compromise, this is the move.
All flavor. No buzz. Still brewed with backbone.
Just because it’s alcohol-free doesn’t mean it’s flavor-free. The Free Pour is your guide to brewing zero-proof recipes that still hit hard with hop character, citrus snap, and clean, refreshing finishes—no fermentation required. Inside, you’ll find a breakdown of how non-alcoholic brewing works, from building malt and hop character without ABV to dialing in pH, carbonation, and body for something that actually drinks like beer (or seltzer)—not just bubbly water.
This guide features two extract-based recipes you can brew with purpose:
Second Draft NA IPA – Crisp, bitter, and built like the real deal. Balanced malt, big hop flavor, and no shortcuts on mouthfeel.
Low Tide NA Seltzer – Bright, zesty, and fully refreshing. Carbonated to crush and brewed clean without fermentation fuss.
Plus, a FAQ + troubleshooting section to help you navigate body, balance, and carbonation—so your NA brew actually feels like a proper pour.
When you want craft without compromise, this is the move.
All flavor. No buzz. Still brewed with backbone.
Just because it’s alcohol-free doesn’t mean it’s flavor-free. The Free Pour is your guide to brewing zero-proof recipes that still hit hard with hop character, citrus snap, and clean, refreshing finishes—no fermentation required. Inside, you’ll find a breakdown of how non-alcoholic brewing works, from building malt and hop character without ABV to dialing in pH, carbonation, and body for something that actually drinks like beer (or seltzer)—not just bubbly water.
This guide features two extract-based recipes you can brew with purpose:
Second Draft NA IPA – Crisp, bitter, and built like the real deal. Balanced malt, big hop flavor, and no shortcuts on mouthfeel.
Low Tide NA Seltzer – Bright, zesty, and fully refreshing. Carbonated to crush and brewed clean without fermentation fuss.
Plus, a FAQ + troubleshooting section to help you navigate body, balance, and carbonation—so your NA brew actually feels like a proper pour.
When you want craft without compromise, this is the move.
