Belgian beauty meets sour complexity. 🍋
Tripel Treat Sour combines the fruity esters of a Belgian Tripel with a slow, carefully controlled Lactobacillus souring phase. Expect tart citrus, subtle funk, and a deceptively strong 9.2% ABV. This guide covers everything from pH control to bottle conditioning and mixed fermentation handling.
➡️ Includes complete fermentation timelines, pH tracking guidance, and tips for sour gear management.
🍻 Rotating tap, limited run—brew it before the next round drops
Belgian beauty meets sour complexity. 🍋
Tripel Treat Sour combines the fruity esters of a Belgian Tripel with a slow, carefully controlled Lactobacillus souring phase. Expect tart citrus, subtle funk, and a deceptively strong 9.2% ABV. This guide covers everything from pH control to bottle conditioning and mixed fermentation handling.
➡️ Includes complete fermentation timelines, pH tracking guidance, and tips for sour gear management.
🍻 Rotating tap, limited run—brew it before the next round drops
